Mary Berry Lasagne Recipe: How to Make the 'Absolutely Fabulous' Dish

RecentNews.uk

Mary Berry's mushroom lasagne is a vegetarian twist on the Italian classic.

The recipe features in her cookbook, Mary 90: My Very Best Recipes.

Pasta sheets should be soaked in hot water for 15 minutes before assembly.

The uncooked dish can be prepared up to 24 hours in advance and frozen.

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