Mary Berry Lasagne Recipe: How to Make the 'Absolutely Fabulous' Dish

RecentNews.uk

Mary Berry's veggie mushroom lasagne is featured in her book Mary 90: My Very Best Recipes.

The recipe combines a tomato, mushroom and spinach filling with a traditional mustard-infused cheese sauce.

Home cooks can assemble the dish up to 24 hours in advance or freeze it uncooked.

Soaking the pasta sheets in hot water for 15 minutes helps ensure an even bake.

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